Aunt Millie's – East Tawas, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (989) 362-5343 to check today's hours. Know the hours? Send them to us.

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992 Aulerich Rd, East Tawas, MI 48730

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Address992 Aulerich Rd, East Tawas, MI 48730

Phone(989) 362-5343

StyleBakery

CountyIosco County

Time zoneEastern Time

About Aunt Millie's

Set at 992 Aulerich Rd (48730), Aunt Millie's is a bakery right in the middle of East Tawas.

East Tawas has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,338 people living in the city. If you want to compare, Proof Bakehouse sits 3.3 mi from here.

Opening hours for Aunt Millie's are not verified in our data. A quick call to (989) 362-5343 before you go saves a wasted trip, especially on holidays.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in East Tawas	2
Nearest bakery	3.3 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.